Rye

11/9/18 Just made my second visit to Rye and it is now solidified that it is my favorite restaurant of all time. From the goat cheese curds, to the lamb burger, and Conway Oysters, it is clear that there is truly a passionate staff behind the food at Rye. As if the perfection of food, drinks and service wasn't enough, Jason recognized my previous review and the number of views my photo received and bought me a drink.I know that to top Rye, is truly going to be an impossible feat. I will be returning for more soon and highly recommend Rye to anyone August/2018Rye was a very pleasant experience. The space is unique, the staff was perfect and the food was excellent. Every item tasted familiar but unique. The portions were perfectly filling. The waiter even picked up the finished plates within 30 seconds of finishing them. The restaurant was also very clean. I reccomend Rye and will be returning for more!

Came for lunch and it was AMAZING. The interior is so neat, and the service was great. Brian was knowledgeable and helpful (and he makes a great drink!)Look forward to coming back again!

Very good food and service. The steaks were melt on your mouth tender and done to perfection. Waiter was very helpful and we could tell he loves his job. He was more than happy to substitute items we asked about. The grilled brussel sprouts were delicious. Our appetizer, don't remember the name but was like a potato puff was amazing. The dessert was out of this world delicious. It was made with door county cherries.i had to take one home it was so good. My picture is of a day old dessert so it was much better than this looks. We learned a lot about the restaurant and others they own. Very interesting. If you want a very special treat or to treat someone very special I suggest giving them a try. The atmosphere is so beautiful too.